I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have for these menus. I have pork chops, 3/4# hamburger, fish sticks, chicken tenders, popcorn chicken, assorted pasta, helper meals, rice, biscuit, dried beans, can veggies and beans, can soups, flour, cornmeal.
I will not be buying food for the next four weeks so I need to make due with what I have.