How do I get started

› Grocery Shopping 101 › Menu Plans › How do I get started

This topic contains 1 reply, has 2 voices, and was last updated by 14e77f16ae8867bb1cbe06d6d407c3ce?s=14&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4 GB101 10 years, 2 months ago.

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  • February 17, 2014 at 8:01 pm #9362
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    Anonymous

    I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have for these menus. I have pork chops, 3/4# hamburger, fish sticks, chicken tenders, popcorn chicken, assorted pasta, helper meals, rice, biscuit, dried beans, can veggies and beans, can soups, flour, cornmeal.

    cereal.

    I will not be buying food for the next four weeks so I need to make due with what I have.

    Please help!

    February 26, 2014 at 7:22 pm #14984
    14e77f16ae8867bb1cbe06d6d407c3ce?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    GB101

    @juleebee1987 259363 wrote:

    I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have

    Here’s how to Start:
    http://www.grocerybudget101.com/content.php/11-grocery-budget-101

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