How do I get started

I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have for these menus. I have pork chops, 3/4# hamburger, fish sticks, chicken tenders, popcorn chicken, assorted pasta, helper meals, rice, biscuit, dried beans, can veggies and beans, can soups, flour, cornmeal.

cereal.

I will not be buying food for the next four weeks so I need to make due with what I have.

Please help!

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[GB101]

@juleebee1987 259363 wrote:

I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have

Here’s how to Start:
http://www.grocerybudget101.com/content.php/11-grocery-budget-101

[Author]

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