Grocery Shopping 101 Menu Plans How do I get started

This topic contains 1 reply, has 2 voices, and was last updated by 14e77f16ae8867bb1cbe06d6d407c3ce?s=14&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4 GB101 6 years, 8 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #9362
    ?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    Anonymous

    I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have for these menus. I have pork chops, 3/4# hamburger, fish sticks, chicken tenders, popcorn chicken, assorted pasta, helper meals, rice, biscuit, dried beans, can veggies and beans, can soups, flour, cornmeal.

    cereal.

    I will not be buying food for the next four weeks so I need to make due with what I have.

    Please help!

    #14984

    @juleebee1987 259363 wrote:

    I looked at this weeks menu #8. I was wandering what to do about some of the items that I do not have. How do I get started and what should I already have

    Here’s how to Start:
    http://www.grocerybudget101.com/content.php/11-grocery-budget-101

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.