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GB101 14 years ago.
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Kick your scrambled eggs up a notch with this delicious zesty breakfast…
- 1/2 cup finely chopped onion
- 1/2 tsp. minced fresh ginger
- 1/4 tsp. ground cumin
- 1 small tomato, chopped (1/2 cup)
- 1/2 to 1 tsp. minced jalapeño OR serrano pepper
- 4 EGGS
- 1 Tbsp.
chopped fresh cilantro
- salt & pepper
Spray a skillet with non-stick spray, heat pan over medium high heat.
To the hot skillet add onion, ginger and cumin; stir-fry until onion is just softened, about 2 minutes. ADD tomato and jalapeño pepper; stir-fry 2 minutes longer.
While veggies are stir-frying BEAT eggs, cilantro and salt in medium bowl until blended. POUR over mixture in skillet.
As eggs begin to set, scramble gently. serve with toast
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