› Grocery Shopping 101 › Grocery Talk › Meat Mark-down bin…tips?
This topic contains 5 replies, has 5 voices, and was last updated by
darthvaderr1499 3 weeks, 1 day ago.
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- November 5, 2014 at 4:17 pm #9262

AnonymousAny tips on shopping in the meat markdown bin? It makes me very nervous, but there must be some general rules or helpful tips out there for seasoned bin shoppers to keep prices low without buying bad meat.
November 10, 2014 at 12:19 am #14811
AnonymousI have always bought my meat from the mark down bin and never ever gotten bad meat. Obviously if the package looks damaged or the meat looks bad(you know that really nast gray color it gets) skip it. I buy everything from pork to chicken and have never had a problem.
November 12, 2014 at 2:26 pm #14783
AnonymousThanks! So does the date not count if it’s frozen when you get home? If I got some whole roasters within 1 day of expiration, is it ok if I freeze them immediately and use them later?
September 29, 2015 at 5:00 pm #15210
AnonymousYes, I buy marked down meat all the time, and keep one out to cook that day or next, and freeze the rest. With the increased food costs, I now buy the mark downs, THEN make my menu.
October 7, 2015 at 6:28 am #15215
Anonymousobviously Yes you can do that.But remember Frozen meat is better than the iced ones.
December 23, 2025 at 4:46 am #27037Hej, czytając Twój post o zakupach w promocjach mięsnych, pomyślałem, że czasem warto oderwać się od codziennych spraw i spróbować czegoś zupełnie innego. Trafiłem wtedy na vegashero, traktując to jako kasyno online dla graczy z Polska. Na początku kilka rund skończyło się drobnymi porażkami, ale potem zaryzykowałem większą stawkę i jeden szczęśliwy spin przyniósł całkiem sporą wygraną. Teraz gram spokojniej, ciesząc się emocjami i relaksem, jakie daje ta szybka i wciągająca rozrywka.
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