Recipes Meals under $2.50 Microwave Chili Dogs

This topic contains 0 replies, has 1 voice, and was last updated by baf396620b947d77200bb556ed9c3fc5?s=14&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4 beachmom 10 years, 3 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #9265
    baf396620b947d77200bb556ed9c3fc5?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    beachmom
    Member

    This not a Ramen Recipe.
    Microwave Chili Dogs
    8 hot dogs
    2 14-oz cans chili beans or 2 cans of any kind of chili (vegetarian, beef, chicken, etc.)
    1/2 cup + 2 tbs chopped onion, divided
    2 Ttbs yellow mustard
    1 tbs relish
    8 hot dog buns
    1 cup shredded cheddar cheese
    Cut several slits crosswise in each hot dog to prevent them from exploding in the microwave. Place the hot dogs in a large microwave-safe glass dish with a lid (compare prices)
    Pour the chili beans or canned chili over the hot dogs. Top with 1/2 cup of the onions, mustard and relish. Stir to mix well, making sure the hot dogs are covered with the chili mixture.
    Cover with the lid, slightly askew, allowing some the chili dogs to vent, and cook on high for 3 minutes.

    Stir, and continue heating in 1-minute increments, if necessary, until the chili dogs are warmed through.

    Important: The cooking time will depend on how powerful your microwave oven is. It can vary dramatically – very powerful microwave ovens can cook these chili dogs in 3 minutes; others may take up to 10 minutes. Always check the temperature of the food before continuing to heat.

    Serve the chili dogs on hot dog buns, topped with shredded cheddar cheese and remaining chopped onions.
    🙂

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.