Recipes Meals under $2.50 MYO: Super Easy Egg Noodles

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    Create your own simple egg noodles for a delicious dinner or lunch. These can be made ahead of time and frozen until needed.

    Easy Egg Noodles

    2 1/2 c flour
    1 pinch salt
    2 eggs, beaten
    1/2 c milk
    1 T butter

    In bowl, stir together flour and salt. Add beaten egg, milk,
    butter. Knead dough til smooth, 5 minutes. Let rest in covered bowl 10

    On floured surface, roll out to 1/8 or 1/4 in thickness.
    Cut into desired lengths and shapes.
    Allow to air dry before cooking.

    To cook, put noodles in large pot with boiling salted water,
    cook til al dente.


    Always delicious with chicken and noodles hot dish, soup, beef and noodles, or any number of other family favorites!

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