Grocery Shopping 101 Menu Plans November 24-30

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    This is my ‘real’ menu for this week and I beat Liss by a few pennies;-D
    Sunday — chicken and spinach bake, rice…$4.62
    Monday — meatloaf cupcakes, veggie Alfredo sauce over bowtie pasta…$4.70 (leftovers to the freezer;-D)
    Tuesday — chili-cheese hot dogs and slaw…$4.47
    Wednesday — Sundays’ leftovers…$0
    Thursday — turkey, wild rice and mushroom stuffing, roasted potatoes, peas and carrots, rolls, gravy…$27.72
    Friday — gumbo from the freezer…$0
    Saturday — leftover turkey and stuffing casserole…$0
    This weeks’ total — $41.51! What’s yours?!!
    Breakfasts — pop tarts, eggs and toast, granola crisps, grits

    Lunch — leftovers, grilled ham and cheese sandwiches, chef’s salad

    Snacks — grapes, mandarin oranges, shortbread cookies, pomegranates, cheese and crackers

    Beverages — coffee, apple cider, hot chocolate, herbal tea, and lots of water

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