This is my ‘real’ menu for this week and I beat Liss by a few pennies;-D
Sunday — chicken and spinach bake, rice…$4.62
Monday — meatloaf cupcakes, veggie Alfredo sauce over bowtie pasta…$4.70 (leftovers to the freezer;-D)
Tuesday — chili-cheese hot dogs and slaw…$4.47
Wednesday — Sundays’ leftovers…$0
Thursday — turkey, wild rice and mushroom stuffing, roasted potatoes, peas and carrots, rolls, gravy…$27.72
Friday — gumbo from the freezer…$0
Saturday — leftover turkey and stuffing casserole…$0
This weeks’ total — $41.51! What’s yours?!!
:p
Breakfasts — pop tarts, eggs and toast, granola crisps, grits
Lunch — leftovers, grilled ham and cheese sandwiches, chef’s salad
Snacks — grapes, mandarin oranges, shortbread cookies, pomegranates, cheese and crackers
Beverages — coffee, apple cider, hot chocolate, herbal tea, and lots of water