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GB101 6 years, 5 months ago.
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Oven Roasted Vegetables:
1 bundle of asparagus
1 small bag of snow peas
2 medium to small yellow squash
1 zucchini
1 small bag of baby carrots
1 package of grape tomatoes (or cherry tomatoes)
1 sweet potato
EVOO (extra virgin olive oil)
2 tablespoons Rosemary (If you are using fresh, then it would be 3 tablespoons)
2 1/2 tablespoons Basil (If you are using fresh, then it would be 1/3 cup basil)
McCormick’s steak seasoning’s (pepper mix-it’s part of their Grinders series)
Sea Salt
1 tablespoon minced Garlic
Original Recipe here: http://foodnservice.com/oven-roasted-vegetables/
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Shared on: 11-07-2017 06:46 AM
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