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GB101 12 years, 9 months ago.
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This meal is only dirt cheap if you catch your own fish or you get some from a friend. Simply dip fresh filets (or chunks) into milk that has been seasoned with a dash of garlic salt, hot pepper sauce and a sprinkle of fresh black pepper, once dipped in milk, dredge in cornmeal and panfry (in a little olive oil) for a nice golden brown, light flaky fish.
Yum!
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