This topic contains 0 replies, has 1 voice, and was last updated by 
GB101 12 years, 3 months ago.
Viewing 1 post (of 1 total)
- Posts
This meal is only dirt cheap if you catch your own fish or you get some from a friend. Simply dip fresh filets (or chunks) into milk that has been seasoned with a dash of garlic salt, hot pepper sauce and a sprinkle of fresh black pepper, once dipped in milk, dredge in cornmeal and panfry (in a little olive oil) for a nice golden brown, light flaky fish.
Yum!
Viewing 1 post (of 1 total)
You must be logged in to reply to this topic.