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beachmom 12 years, 9 months ago.
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Topic
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Polish Sausage with Sauerkraut
1 can condensed cream of celery soup, undiluted
1/3 cup light brown sugar, packed
1 can or bag (24 to 32 ounces) sauerkraut, drained and rinsed
1 1/2 pounds Polish sausage, cut in 2-inch pieces
4 medium potatoes, peeled and cubed
1 cup chopped onion
1 cup shredded mild Cheddar or Jack cheese
In crockpot, combine the soup, sugar, and sauerkraut. Stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours. Skim off excess fat.Stir in cheese. Spoon into serving bowls and top with additional shredded cheese. Serves 6
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