Recipes Crockpot Cookery Polish Sausage with Sauerkraut

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    Polish Sausage with Sauerkraut
    1 can condensed cream of celery soup, undiluted
    1/3 cup light brown sugar, packed
    1 can or bag (24 to 32 ounces) sauerkraut, drained and rinsed
    1 1/2 pounds Polish sausage, cut in 2-inch pieces
    4 medium potatoes, peeled and cubed
    1 cup chopped onion
    1 cup shredded mild Cheddar or Jack cheese
    In crockpot, combine the soup, sugar, and sauerkraut. Stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours. Skim off excess fat.

    Stir in cheese. Spoon into serving bowls and top with additional shredded cheese. Serves 6

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