Recipes Budget Recipes Shrimp Tacos with Green Apple Salsa

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  • #9306
    30c81c50a19761c8c5a0d9b5fc4a6d55?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    Mimisbuddy
    Member

    1 1/2 tablespoons olive oil or coconut oil
    4 teaspoons fresh lime juice
    1/4 teaspoon ground cumin
    1/4 teaspoon hot smoked paprika
    1/4 teaspoon ground red pepper
    1 pound medium shrimp, peeled and deveined
    1/3 cup sliced green onions
    1/4 teaspoon salt, divided
    1/2 teaspoon grated lime rind
    1 Granny Smith apple, thinly sliced
    1 minced seeded jalapeno pepper
    8 (6-inch) corn tortillas
    1 ounce crumbled feta cheese

    1. Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
    2.

    Combine 1 1/2 teaspoons oil, 2 teaspoons juice, onions, 1/8 teaspoon salt, rind, apple, and jalapeño; toss.
    3. Remove shrimp from bag; discard marinade. Heat a grill pan over medium-high heat. Sprinkle shrimp with 1/8 teaspoon salt.

    Arrange half of shrimp in pan; grill 2 minutes on each side or until done. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired.

    Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.

    Julianna Grimes, Cooking Light
    MARCH 2012

    #15133
    ?s=80&d=https%3A%2F%2Fwww.grocerybudget101.com%2Fimages%2Fuser4
    Anonymous

    Delicious, healthy, and super easy! We did everything on an outdoor grill, and it turned out great! Grated the apple instead of slicing it to create more of a spicy “slaw” – will def do this again!

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