Recipes Meals under $2.50 Spicy Corn Stuffed Tomato Salad Recipe

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    * 6 small to medium sized ripe tomatoes
    * 1/2 cup creamy buttermilk salad dressing
    * 2 tablespoons parsley, snipped
    * 1/4 teaspoon pepper
    * 1 dash ground red pepper
    * 2 cups approximately 4 ears of fresh sweet corn, grilled or boiled
    * 1/2 cup monterey jack cheese
    * 1/4 cup green pepper, chopped
    * 1/4 cup cucumber, seeded and chopped
    * 1/4 cup onion, chopped
    * lettuce leaves to garnish plates

    Cut each of the tomatoes into 4-6 wedges, cutting just to, but not through, the stemmed end and gently spread them apart.

    Sprinkle with salt. Cover and chill

    Combine dressing, parsley, pepper, and red pepper in a small bowl.

    In a separate bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat.

    Cover & Chill (this is best made the night before and makes a great lunch)

    Carefully plate and fill the wedge tomatoes, serve.

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