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GB101 12 years ago.
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Once again, strawberries are abundant this week and I found them for only .99 per pound- which is a steal. I paid more than that for them 7 years ago when I picked my own! Spinach is still in season as well, so fresh spinach is still affordable. This is a wonderfully light salad with loads of flavor.
3 cups fresh baby spinach leaves, washed
1 cup bite size romaine lettuce, washed
1 egg
1/2 cup vinegar
1/2 cup sugar
1/2 cup very finely chopped onion
1 cup sliced strawberriesYou’ll need to make the dressing ahead of time so that it has time to chill! It tastes much better COLD.
Beat the egg and vinegar together in a small saucepan over medium heat, stirring until it is simmering & bubbly, Add sugar and very finely chopped onion, reduce heat and simmer for 5 minutes.
Remove from heat, Cool, chill
To make salad:Mix spinach & romaine lettuce, divide between 2 plates, top with strawberry slices, add dressing to your taste preference. Serves 2 as a main meal or 4 as a side dish.
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