Profile
Shagufta, who writes under the pen name "Basketor," is an accomplished chef and food writer. She was born and raised in India and developed a love for cooking at a young age, inspired by her mother and grandmother's traditional recipes.After completing her education, Shagufta worked as a chef in several prestigious restaurants before pursuing her passion for food writing. She launched her blog, "Basketor Recipe," in 2017, where she shares her original recipes, cooking tips, and food-related stories.Her blog gained a large following, and she was soon approached by several publications to write for them. She has contributed to several food magazines, including Bon Appétit and Saveur, and has published a cookbook, "The Flavors of India," which features a collection of her favorite recipes.In addition to her writing, Shagufta has also taught cooking classes and has appeared as a guest chef on several television shows. She is passionate about using fresh, seasonal ingredients and creating dishes that are both delicious and healthy.Currently, Shagufta is working on her second cookbook, which will focus on vegetarian and vegan recipes. She lives in Delhi with her husband and children, where she continues to explore new flavors and ingredients to inspire her cooking and writing.
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