2 lbs Potatoes, cut into thin sticks
4 T. Olive Oil
3 T. Fiesta Ranch Dip Mix
Preheat the oven to 400F
Wash & cut the potatoes into thin slices of equal size. Dump them all into a large 1 gallon ziploc bag, add 3 t. Olive Oil. Seal the bag and palpate to completely cover each fry with oil. Reopen the bag, dump
Using the remaining Tablespoon of olive oil, grease 2 cookie sheets. Dump the seasoned fries onto the cookie sheets, spread them out so they aren't touching.
Bake for 15 minutes at 400, carefully flip the fries so they will brown evenly, and return to the oven for another 15 minutes.