1 lb Beef- cut into chunks- (if using tougher cuts of meat, marinate 48 hours)
1 1/2 c. marinade (any flavor) Here we used homemade A1 Steak Sauce
2 Large onions, cut into chunks
1 Large Green Pepper, Cut into Chunks
8-10 small mushrooms, washed, stemmed
Marinate the beef overnight (or for a minimum of 30 minutes!) in your favorite marinade.
If using wooden
Place the kebabs on a preheated grill and cook for 4 minutes, roll them, cook another 3-4 minutes, roll them a 3rd time if needed, depending on how thick your meat chunks are and to whether you prefer med-rare or well done. In the last 4 or 5 minutes of cooking, lightly brush a bit of the marinade over the vegetables on the skewers.