1 Large Onion, Cut into thin Slices
1 Large Green Pepper Cut into thin Slices
1 1/2 pounds beef steak or venison, any cut
1/2 c. Balsamic Vinegar
1 pkg Good Seasons Italian Dressing Mix (homemade works great!)
1/3 c. Olive Oil
1 Tsp Dijon Mustard
Mix seasoning, olive oil and balsamic vinegar until well blended. Place the sliced onions & peppers in a ziploc or vacuum seal bag. Place the steaks on top. Pour the marinade over all. Seal and place in fridge for at least 24 hours.
This freezes well if you like to marinate your steak for long periods of time. I prefer to use the vacuum sealer when using this method because it really forces the marinade into the meat and veggies.