• Garlic Parmesan Swirl Biscuits

    The wonderful flavors of garlic and parmesan mingle together in heavenly flaky biscuits creating the perfect accompaniment to any Italian meal.
    Flaky Biscuits:
    2 c. flour
    1 T. Baking Powder
    1 tsp salt
    1 T. Sugar
    1/4 c. Shortening
    3/4 c. Milk

    "Filling"
    1 T. Minced Garlic (or 3 cloves finely minced)
    1 T. Fresh Chopped Parsley (or 1 tsp Dried)
    1/3 c. melted butter
    1/3 c. Parmesan cheese, grated

    In a mixing bowl combine flour, baking powder, salt and sugar. Cut in shortening, add milk until it
    forms a soft dough. Do not overmix or the biscuits will be tough.

    Roll the dough on a floured surface. In a small bowl mix butter, garlic & parsley. Spread the mix over the dough (the back of a spoon works great!), sprinkle generously with parmesan cheese.







    Roll lengthwise into a log and slice in 1" pieces. Place them on an un-greased cookie sheet, sides touching slightly. Bake at 425F for 8-12 minutes or until golden brown.

    These can be made with bisquick mix to make them easier, or you can make your own Quick mix.

    Comments 1 Comment
    1. hayesch3's Avatar
      hayesch3 -
      Can I freeze these? If so, do you have any suggestions?
    Comments Leave Comment

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