Pepper steak is a simple, delicious dish that takes less than 15 minutes to prepare. It makes a wonderful main meal, as well as tasty (leftover) pepper steak wraps for super fast lunches during the week.
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1 pound lean ground beef or ground turkey
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
1 tsp minced garlic
salt to taste
ground black
Brown the meat in a skillet, drain off any fat, add onions and bell pepper, sautee. Add remaining ingredients and simmer on low for 20 minutes. Serve over toasted hamburger buns with side salad.
Quick Serve Tip: If you want to make perfect serving size Sloppy joe filling- double the recipe, spoon the filling into muffin tins and pop into the freezer. Once frozen, pop out the frozen Joe into ziploc bags and toss back into the freezer. Each one is the perfect serving size on a toasted hamburger bun. Simply reheat in the microwave.

1 pound ground turkey $1.17
onion .20
green bell pepper
1/2 teaspoon garlic powder .04
1 teaspoon prepared yellow mustard .02
3/4 cup ketchup .20
3 teaspoons brown sugar .20
1 tsp minced garlic .05
salt to taste
ground black pepper to taste
1 pkg Hamburger Buns $1.20
Total Amount $3.28 , Feeds 6= .54 per person or .82 per person (feeding 4 - double servings)
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