• Simple 30 Minute Whole Wheat Buns

    Lobster roll on homemade Wheat Bun
    From start to finish, this simplistic 30 minute recipe is one of our favorite recipes for super fast whole wheat buns. I prefer the taste and texture of homemade breads to the gooey preservative laden store-bought counterparts. These do it yourself Hamburger buns can also be shaped into hot dog or brat rolls.


    • 2 tablespoons rapid yeast, room temperature
    • 1 cup plus 2 tablespoons warm water (110 F)
    • 1/3 cup oil
    • 1/4 cup sugar
    • 1 egg
    • 1 teaspoon salt
    • 1 1/2 cups whole wheat flour
    • 1 1/2 2 cups all purpose flour


    In a medium size mixing bowl (or kitchenaid mixer) dissolve yeast in water, add oil and sugar, set aside undisturbed for 5 minutes. Add egg, salt, and enough flour to form a soft dough.

    Turn dough onto a lightly floured surface and knead until smooth and elastic, adding remaining flour as needed. (Do not let rise) Divide into 8 pieces, forming each piece into a ball. Place dough balls approximate 3 inches apart on a greased baking sheet. (or use parchment paper).


    Cover loosely with a clean towel and let rest 10 minutes.

    Bake at 425 degrees for 10-12 minutes.

    For Hotdog or Brat rolls, shape into log rolls, makes 8
    For Hamburger
    Buns: makes 8
    For Dinner Rolls, makes 12

    Make your own Whole Wheat Hamburger buns in 30 minutes
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