• Black Raspberry Cream Pie

    Fresh berries bursting with flavor give this sweet, no bake, refreshing pie to a new level. This classic cream cheese raspberry filled frozen dessert will quickly become a requested favorite.

    1 9-inch graham cracker crust pie shell (or *pastry crust)
    1 cup whipping cream
    1 pkg cream cheese (8 oz)
    1 jar black raspberry spread or jam (10 oz)
    1 cup fresh blackberries

    In bowl, with mixer on medium-high, beat whipping cream until stiff peaks form, set aside.

    In a large bowl beat cream cheese
    until smooth, add spread or jam, beat on low until combined.

    Gently Fold in whipped cream. Spoon into pie shell. Cover, freeze 12-24 hours.

    Garnish with fresh blackberries just before serving.

    *You can also use a regular pastry crust- simply place a regular pastry crust into a 9" pie plate, brush generously with beaten egg white, bake at 375 for 5-7 minutes (or until flaky and browned). Remove from oven, cool COMPLETELY before adding filling.


    easy cream pie
    Comments 2 Comments
    1. mimzygirl's Avatar
      mimzygirl -
      My family absoloutly loved this pie! My sister and I made 3 of them and shared them to our next door neighbor. BEST NO BAKE PIE RECIPE
    1. Unregistered's Avatar
      Unregistered -
      This recipe is just fabulous. My family and neighbors just adore it. Thank you for the nice recipe!

      Mandy Kreighgreas from Texas
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