• Garlic Roasted Summer Squash Spears

    Summer squash is finally in season and we're enjoying the abundant bounty from the garden. Here is an elegant, yet simple recipe for a delectable side dish.

    * 2 summer squash
    * 1/4 cup olive oil
    * 1 T. minced garlic (about 3 cloves)
    * 1 teaspoon herbes de Provence
    * salt, , to your taste preference
    * ground black pepper, to your taste preference

    Preheat oven to 450 degrees F

    how to cut into spearsCut each squash into spears:
    Begin by cutting the ends off the squash, then cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way to create squares.
    In a shallow dish mix oil, garlic,and herbs. Add the squash, making sure each piece is coated. Place on a cookie sheet. Sprinkle with salt and black pepper.
    Roast the squash until the spears and garlic start to brown, approximately 7 to 10 minutes.

    Alternatively, if you prefer to grill, place a piece of tinfoil on the grill, & grill the spears on each side for 2 minutes.
    Comments Leave Comment

    Click here to log in

    What is the Main Ingredient in Ketchup?

    reminderHave a comment or question you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Latest Articles

    Bacon Spinach Mac-n-Cheese

    Combine the flavors of bacon, fresh spinach and cheese over your favorite pasta... read more


    dirt cheap  dinner 

    Frankenstein Treats

    Need a quickie last minute treat to bring to a party in under 25 minutes? Make these adorable, yet tasty Frankenstein Krispie treats!
    ... read more

About Us

    GroceryBudget101.com is an upbeat site created by a mom who is dedicated to helping other families get control of their grocery bill!

Follow us on

Twitter Facebook youtube Pinterest RSS Feed