• Summer Squash Slaw

    A colorful, tasty medley of fresh zucchini, summer squash, red pepper and various herbs for just the right amount of kick!
    While delightfully tasty, this recipe does take a few extra minutes of time, since all of the veggies need to be julienned

    * 2 medium yellow summer squash, julienned
    * 2 medium zucchini, julienned
    * 1 sweet red pepper, julienned
    * 1/3 cup sliced vidalia onion
    * 3 tablespoons olive oil
    * 2 tablespoons cider or white wine vinegar
    * 1 tablespoon
    * 1 teaspoon sugar
    * 1 teaspoon fresh chopped dill (or 1/2 tsp dried)
    * 1/2 teaspoon garlic salt
    * 1/4 teaspoon celery salt
    * 1/4 teaspoon pepper

    Julienne the squash, zucchini, and red pepper and place in a large bowl, Add the onion, set aside.

    In a small bowl, combine remaining ingredients; blending well.

    Pour over squash mixture, cover the bowl, toss to coat. Refrigerate overnight, toss just prior to serving.
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