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Southern Comfort Grits is a bit of a misnomer because it doesn't, of course, contain Southern Comfort, but rather is the most tradition dish of comfort food from the South that you'll ever encounter! This dish combines grits, cheese, sausage & a secret ingredient at the right time to create the most perfect creamy (lump-free) grits you'll ever eat.
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2 Eggs
1/2 c. Sugar
1 c. milk
2 c. Half & Half
8 oz Heath Bar Pieces (or 2 candy bars of any kind -Snickers, Reeses, Hershey, etc chopped into small pieces!)
In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer.
In a large mixing bowl combine 1 c. half & half and cooled egg/sugar mix, stirring until well blended, add remaining half & half & milk. Pour into ice cream maker and process according to manufacturers directions. During the last 15 minute of processing add 1 c. finely chopped Heath Bar
Spoon into 4 c. Bowl, Cover & place in freezer.
This recipe is very rich, very smooth and creamy and makes a lovely soft set ice cream.
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