1/2 c. Sugar
1 c. milk
2 c. Half & Half
8 oz Heath Bar Pieces (or 2 candy bars of any kind -Snickers, Reeses, Hershey, etc chopped into small pieces!)
In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer.
In a large mixing bowl combine 1 c. half & half and cooled egg/sugar mix, stirring until well blended, add remaining half & half & milk. Pour into ice cream maker and process according to manufacturers directions. During the last 15 minute of processing add 1 c. finely chopped Heath Bar
Spoon into 4 c. Bowl, Cover & place in freezer.
This recipe is very rich, very smooth and creamy and makes a lovely soft set ice cream.