• Heath Bar Crunch Ice Cream

    Give your tastebuds the tantalizing creamy goodness and candy crunch of easy homemade English toffee ice cream infused with delicious Heath toffee candy pieces for a perfect summertime treat.

    2 Eggs
    1/2 c. Sugar
    1 c. milk
    2 c. Half & Half
    8 oz Heath Bar Pieces (or 2 candy bars of any kind -Snickers, Reeses, Hershey, etc chopped into small pieces!)

    In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer. Remove from heat Immediately. Pour mixture into a bowl resting on ice to cool rapidly.

    In a large mixing bowl combine 1 c. half & half and cooled egg/sugar mix, stirring until well blended, add remaining half & half & milk. Pour into ice cream maker and process according to manufacturers directions. During the last 15 minute of processing add 1 c. finely chopped Heath Bar

    Spoon into 4 c. Bowl, Cover & place in freezer.

    This recipe is very rich, very smooth and creamy and makes a lovely soft set ice cream.
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