• Cool Cucumber Soup

    Here is a simple, light recipe that utilizes fresh garden cucumbers and fresh mint. It's perfect for a light lunch on a really hot day.

    3 Cucumbers, peeled, seeded and diced
    1 c. Plain Yogurt
    dash salt & pepper
    3 Lg Ice cubes
    Fresh Mint Leaves, to taste

    In a blender combine 3 peeled seeded and chopped cucumbers, a cup of plain yogurt, pinch of salt and pepper. Blend until smooth. With the motor running add 3 ice cubes one at a time. Add a big handful of fresh mint leaves and blend again.
    Serve soup with sliced hard cheese and crackers for a little added zip.

    Alternatives:


    Add 1/8 tsp minced garlic


    Can Stock Photo Inc. / silencefoto
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