• Amazing Zucchini Crisp!

    This is an absolutely amazing dish to mix up for dessert- a great way to get your kids to eat vegetables and the fun part is, they'll have NO idea they're eating them!
    homemade zucchini crisp

    8-10 cups Zucchini -Peel, quarter length wise, remove seeds, slice it into small slices (like apples).
    2/3 cups Lemon Juice
    1 cup Sugar
    tsp. Nutmeg
    1 tsp. Cinnamon
    1 tsp. Vanilla


    Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg, cinnamon and vanilla. Simmer.

    Meanwhile:

    4 cups Flour
    2 cups Brown Sugar
    tsp.
    Salt
    1 c Butter (2 Sticks!!!!)

    Mix flour, sugar, salt, and cut in butter. Put of crumb mix in bottom of greased 9x13 pan. Bake at 375 degrees for 10 minutes.

    Meanwhile:

    Add cup of crumb mix to zucchini to thicken, and simmer while the crust cooks.

    Pour zucchini mixture on top of cooked crust. Add 1 tsp. cinnamon to the rest of crumb mix and mix together and pour over zucchini. Bake at 375 degrees for 30-40 minutes until bubbly.

    Can Stock Photo Inc. / paulbinet
    Comments 2 Comments
    1. Nursesteph12's Avatar
      Nursesteph12 -
      OMG!!!!! This is amazing!!! Tastes just like apple crisp. No one would ever guess its zucchini!
    1. DEbora's Avatar
      DEbora -
      does this have to be refrigerated and is it still good cold?
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