Pepper steak is a simple, delicious dish that takes less than 15 minutes to prepare. It makes a wonderful main meal, as well as tasty (leftover) pepper steak wraps for super fast lunches during the week.
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Although I rarely fry foods, with the start of football season underway, I thought it was absolutely necessary to share these delicious wings with you!
Hot Oil
1 cups whole wheat flour
1/2 cup all purpose flour
1 1/4 teaspoons salt
1/2
1/4 teaspoons McCormicks Chipotle Pepper
Sauce:
1 stick Butter (not margarine!)
1/2 c. Franks Hot Wing Sauce
1/4 tsp Cayenne Pepper (up to a teaspoon to reach desired hotness!)
Mix the flours, salt, paprika and chipotle pepper until well blended. In a frying pan or frydaddy, heat oil to 375F. Dip the wings into the seasoned flour and fry until golden brown. while the wings are frying, melt the butter and mix with the Franks hot wing sauce. Add cayenne pepper as desired, set aside.
Once the wings are fully cooked and golden brown, Drain briefly on paper towels, then dip liberally in the hot wing sauce.
Serve
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