1/2 c. Sugar
1 c. milk
1 tsp. vanilla
2 c. Half & Half or Heavy Cream
8-10 crushed Oreo Cookies
In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer. Remove from heat Immediately. Pour mixture into a bowl resting
In a large mixing bowl combine 1 c. half & half and cooled egg/sugar mix, stirring until well blended, add remaining half & half & milk and vanilla. Pour into ice cream maker and process according to manufacturers directions. During the last 15 minute of processing add the crushed oreos.
Spoon into 4 c. Bowl, Cover & place in freezer.
Note: The processing is entirely dependent on which type of machine you are using. We use an Iceless Hamilton ice cream maker and generally process these