• Week #37 $50 Weekly Menu Plan

    Week #37 Grocery Notes: Restock the Meat Week! I took advantage of the price on the chicken and purchased 2 large packages of boneless, skinless chicken for $22.54 (which is 12.75#'s of chicken). I divided these up into 6 vacuum sealed packages of 2 1/4 pounds per package, (which is enough for 6 meals) for 2 adults, 2 teenage boys & 1 friend (or pre-planned leftovers).

    This left our weekly budget with just under $28. Using the grocery guide, I took advantage of the sales in
    our area and purchased the following: 2 heads of lettuce, 4 cukes, cream cheese, cabbage, celery, mushrooms, sliced swiss cheese, a bag of flour to help restock the pantry, 3 cans of tuna, 5 bags of frozen veggies, Milk, 3 lbs ground turkey. From the garden we grabbed a few fresh tomatoes and
    some green peppers.

    September 12th- 18th


    Monday 12th:



    Tuesday 13th:



    Wednesday 14th



    Thursday 15th




    Friday 16th

    • Breakfast: poached eggs on biscuits
    • Lunch: Crab Stuffed Mushrooms , salad
    • Dinner: Grilled Pork Chops, Seasoned Grilled Potatoes & onions, Steamed Broccoli


    Saturday 17th:



    Sunday 18th

    • Breakfast: Eggs, Hash Browns, Toasted Biscuits
    • Lunch: Tomato Basil Pasta w/ marinara sauce
    • Dinner: "Restaurant Night" - this isn't actually eating out, instead we use the individual portion size meals that have
      been vacuum sealed and frozen. See the ebook for details


    Various Snacks:


    Drinks included:
    * Iced Tea (Sweet Tea)
    * Coffee
    * Lemonade
    * Copycat Gatorade
    * CopyCat Arizona Green Tea


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