5-6 c. fresh Wild blueberries, picked over & rinsed
2/3 c. sugar
3 tbsp. flour
1 1/2 tsp Cinnamon
1/8 tsp Nutmeg
1 tsp fresh lemon juice
1 tbsp. butter, cut up
Pie crust (I generally make 20 or so pie crusts, roll them and freeze them for fast desserts)
Mix sugar, flour, cinnamon, nutmeg together in a small bowl and set aside. Measure the blueberries into a large bowl, sprinkle half the seasoned sugar mixture over the berries, fold gently to mix, add remaining mix, fold, set aside.
Prick 4 small holes in the pie to vent (Otherwise the top could blow off! Don't ASK me how I know this, but lets just say, we were all young and dumb at some point!!)
Make Your Own Vanilla Bean Ice cream to go with it!