• Spinach Stuffed Shells

    Make your own Spinach stuffed manicotti
    Delicious pasta shells bursting with a cheesy spinach filling make this classic italian dish a family favorite.

    1 pkg. Frozen Spinach, thawed & rinsed
    2 c. cottage cheese
    1/3 c. Parmesan cheese
    2 c. Spaghetti Sauce
    1 c. mozzarella cheese
    2 egg whites
    2 cloves garlic, minced
    Large Pasta Shells, uncooked

    preheat the oven to 375F


    Boil a couple quarts of water with a dash of salt. While your waiting for the water to boil mix the cottage cheese, spinach, the parmesan cheese,garlic, egg whites
    and half of the mozzarella cheese. Mix well.

    Spinach Stuffed Shells from grocerybudget101.com
    Cook the Shells, drain, rinse in cool water (to make them easier to handle). Fill with the spinach mixture and place in a large baking pan. Top lightly with sauce and the remainder of mozzarella cheese.

    Bake 15-20 minutes, serve with toasted garlic bread
    Comments 1 Comment
    1. GandKsmom's Avatar
      GandKsmom -
      I think these would be really yummy with broccoli instead of the spinach, also!! They look soooo good!
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