1 pound of Shrimp
* 2/3 cup honey
* 1/4 cup water
* 1/4 cup ketchup
* 1 tablespoon white vinegar
* 2 teaspoons McCormick chipotle chile pepper
* 1/2 teaspoon salt
soak the skewers in water (to prevent them from burning on the grill). While they are soaking, make your sauce.
Combine honey, water, ketchup, vinegar, chipotle pepper and
Skewer the shrimp onto the skewer sticks and coat liberally in honey chipotle sauce. Grill for 2 minutes on each side, serve with additional sauce for dipping.