• Parmesean Garlic Butterfly Rolls

    These simple rolls take 3 minutes to prepare and only 15 minutes to bake for a light, flaky, melt in your mouth addition to any meal.

    You'll Need:
    1 roll of french bread or Italian Bread
    1/2 stick of butter
    1 1/2 tsp minced garlic
    1/3 c. Grated Parmesean

    Melt the butter and add the minced garlic, mixing well, place in a small shallow bowl. Pour the parmesean into a separate small bowl. Cut the rolls into 1" slices, dip into garlic butter and then into the cheese. Place in a round bundt pan that has been sprayed with nonstick spray. Repeat until all slices have been used.



    Bake at 375F for 14-16 minutes

    These garlic-ly rolls will gently flake apart and create a lovely addition to any meal.
    Comments 2 Comments
    1. nikki's Avatar
      nikki -
      I made these with refrigerator biscuits tonight. Big hit with the family!
    1. cookingchic's Avatar
      cookingchic -
      I made these tonight and they were good, but mine did not fill up the whole bunt pan... Who knows.
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