• Apple Stuffed Honey Dijon Pork Bake

    A lovely casserole style dish that offers a zesty sauce with a touch of both spice and honey smothered in a hearty apple stuffing.

    2 T. Dijon Mustard
    2 T. Honey
    2-3 c. chopped up cooked pork (leftover roasts work great!)
    1 box (or 1 recipe) of Stove Top Stuffing
    1/2 apple, peeled, cored and finely diced

    Preheat oven to 350F
    Mix stuffing according to directions, add finely diced apple, set aside. In a small bowl combine honey and dijon mustard, mixing until smooth. Pour over cooked pork, stirring well to coat all pieces. Pour into a 9x13 casserole dish, top with the apple stuffing. Cover with tinfoil. Bake for 15 minutes, remove tinfoil, bake 5-10 minutes more.

    Serve with steamed veggies and cranberry sauce.
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