Luckily last week we were well under the budget and used last weeks savings to buy fresh fruits and veggies this week.
Monday 24th:
- Breakfast:
- Lunch: Leftover S&S Kielbasa
- Dinner: Chicken Parmesean, Jasmine Rice, Garlic Butterfly Rolls
Tuesday 25th:
- Breakfast: Bagels & Cream Cheese
- Lunch: Leftover Chicken Parm Wraps
- Dinner: Cheeseburgers, Jalapeno Texas Cheese Fries
Wednesday 26th
- Breakfast: French Toast, Maple Syrup
- Lunch: Grilled Cheese
- Dinner: Apple Stuffed Honey Dijon Pork Bake, Steamed Green Beans
Thursday 27th
- Breakfast: Pumpkin Bread with Maple Nut Butter
- Lunch: Garden Salad
- Dinner: Chicken Italiano
Friday 28th
- Breakfast: Bagels & Cream Cheese
- Lunch: Tuna Salad Sandwich
- Dinner: Halloween Party Event at Friends
Saturday
- Breakfast: Just Middles
- Lunch: Cat Dump Casserole
- Dinner: Gnarled Witches Fingers, Mashed Zombie Innards (garlic Smashed Potatoes)
Sunday 30th:
- Breakfast: Apple Donut Balls
- Lunch: Chicken Pesto Pasta Salad
- Dinner: "Restaurant Night" - this isn't actually eating out, instead we use the individual portion size meals that have been vacuum sealed and frozen. See the ebook for details
Various Snacks:
- Hard Boiled Eggs
- Fresh Fruit- Apples, Pumpkins, peaches
- Caramel Apple Dip
- Microwave Popcorn
- Granola bars
- Pumpkin & Cream Cheese Whoopie Pies
Drinks included:A few things I'd like to share: We harvested over 25 pounds of fresh sweet potatoes over the weekend, along with 9 very large green peppers. It seems the
FYI: The easiest way to plan your menu is take a look at what you have on hand and then view the weeks sales flyers for your favorite stores. If you didn't know, we've compiled a list of All the store flyers for every store we can think of. If your store isn't listed, comment at the bottom of the page and we'll add it for you.
Visit our Sales cycles page for a complete list of expected Sales Items for October
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