1 c. water
1 c. sugar
1 bag cranberries, rinsed, drained
Combine water and sugar in a saucepan over medium heat, stirring occasionally. Bring to a rolling boil, add full bag of cranberries, bring to a boil once more, reduce heat, simmer uncovered for 10 minutes.
Pour into a mold or dish and cool to room temperature. Then refrigerate. Unmold
For a little zip, you can add 1/2 tsp of cinnamon and a dash of cloves, if desired.