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Southern Comfort Grits is a bit of a misnomer because it doesn't, of course, contain Southern Comfort, but rather is the most tradition dish of comfort food from the South that you'll ever encounter! This dish combines grits, cheese, sausage & a secret ingredient at the right time to create the most perfect creamy (lump-free) grits you'll ever eat.
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1 c. water
1 c. sugar
1 bag cranberries, rinsed, drained
Combine water and sugar in a saucepan over medium heat, stirring occasionally. Bring to a rolling boil, add full bag of cranberries, bring to a boil once more, reduce heat, simmer uncovered for 10 minutes.
Pour into a mold or dish and cool to room temperature. Then refrigerate. Unmold
For a little zip, you can add 1/2 tsp of cinnamon and a dash of cloves, if desired.
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