• Almond Spritz Cookies

    Mini buttery bites of deliciousness, these almond spritz cookies are very simple to make and absolutely delicious to dunk into a mug of hot cocoa or coffee!

    You'll Need:
    3 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 1/2 cups butter softened
    1 cup granulated sugar
    1 egg
    2 tablespoons milk
    1 teaspoon clear vanilla extract
    1 1/2 teaspoons no-color almond extract

    In a small bowl mix flour and baking powder, set aside. In a mixing bowl cream
    sugar and butter. Add egg, milk and extracts, mixing well. Stir in the flour/baking powder mixture a little at a time until all the flour has been fully incorporated. Do NOT chill the dough.

    Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet. Bake 8-10 minutes or until edges are a light golden brown.

    You can sprinkle them with colored sugar just prior to baking.

    7-8 dozen cookies.

    Note: When making Press cookies I use the Wilton cookie Press - that I received as a gift.
    You literally set the press onto the cookie sheet, squeeze the trigger, move it over and repeat until empty.

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