3 c. sugar
3/4 c. oleo
2/3 c. evaporated milk
1 (7 oz) Marshmallow Cream
1 (12oz) pkg Chocolate chips
1 c. Walnuts– optional, chopped
1 tsp vanilla extract
In a medium saucepan combine margarine, evaporated milk and
Immediately remove from the heat and add the chocolate chips, the entire jar of
marshmallow Cream, stirring constantly until smooth and fully incorporated, add the vanilla extract and nuts.
Pour into a 9'x9" buttered foil pan, makes 3 lbs
Set on a cooling rack and leave it alone until cool (at least 2 hours).
* Rolling Boil- if you're not familiar with the term, this means that the contents of your pot continue to boil vigorously, bubbling considerably, even when stirring
* Oleo- old-fashioned word for Margarine or butter
See Also: Perfect Smooth Maple Walnut Fudge