3 c. sugar
3/4 c. oleo
2/3 c. evaporated milk
1 (7 oz) Marshmallow
1 (12oz) pkg Chocolate chips
1 c. Walnuts– optional, chopped
1 tsp vanilla extract
In a medium saucepan combine margarine, evaporated milk and sugar over medium heat. (On my gas stove I set the burner to 5, no higher). Bring it to a rolling boil* and boil it for EXACTLY 5 minutes, stirring constantly.
Immediately remove from the heat and add the chocolate chips, the entire jar of
marshmallow Cream, stirring constantly until smooth
Pour into a 9'x9" buttered foil pan, makes 3 lbs
Set on a cooling rack and leave it alone until cool (at least 2 hours).
* Rolling Boil- if you're not familiar with the term, this means that the contents of your pot continue to boil vigorously, bubbling considerably, even when stirring or adding additional ingredients.
* Oleo- old-fashioned word for Margarine or butter
See Also: Perfect Smooth Maple Walnut Fudge