The majority of our groceries were purchased at Aldi's this week and include cabbage, peppers, potatoes, spinach, pretzels, fresh broccoli, cucumbers, granny smith apples, sugar & flour. Despite finding great deals at aldi's I stopped at another of my favorite shopping spots and picked up carrots, romaine lettuce, celery, oatmeal, a dented can of cherry pie filling and store brand Nutella. The grand total for this week is $47.84
This week was a pantry/mix supply restocking week and as such, despite having several bags of flour already, we purchased 2 more. I made up more than 15 various flavors of bread machine mixes, a bunch of chicken, beef and turkey gravy mixes, several dip mixes, some laundry soap and about 25 various seasoning blends.
Here's our dirt cheap menu plan for the week . . .
- Breakfast: Fruit Breakfast Bars
- Lunch: Leftover Chicken Veggie Stew
- Dinner: Broccoli Garlic Penne, Salad
- Breakfast: Valentines Day Smoothies
- Lunch: Grilled Chipotle Chicken Sandwiches, (Extra grilled chix set aside for kids dinner tonight)
- Dinner: Romantic Dinner Out (for 2) The Boys will be throwing together a stir fry for themselves using the chicken I cook at lunchtime.
- Breakfast: Cinnamon Raisin Toast, Eggs
- Lunch: Crunchy Ramen Pepper Salad
- Dinner: Slow Cooker Cabbage Rolls, Salad
- Breakfast: Strawberries & Cream Oatmeal
- Lunch: Leftover Cabbage Rolls
- Dinner: Pepper Steak, Baked Potato
- Breakfast: Cinnamon Apple Breakfast Quesadillas
- Lunch: Pepper Steak Wraps
- Dinner: Hearty Meatball Spinach Stew, Italian Garlic Bread
- Breakfast: Poached Eggs on Toast
- Lunch: Grilled Cheese & Salad
- Dinner: Crockpot Roast Beef, Potatoes, Carrots, Yeast Rolls
Sunday 19th: Lately on Sundays we've been eating a late breakfast, around 10 am or so and it carries well over into the afternoon before anyone wants to eat again. This tends to be a day where we munch on various items, deviled eggs, fruit, cut veggies, etc
- Breakfast: Country Breakfast Casserole (Few alterations to the recipe- I make my own sausage using ground turkey & use my own shredded hash browns, rather than buying them).
- Lunch/Dinner: Open FacedRoast Beef Sandwiches (using leftover roast & Homemade bread!)
- Fresh Fruit- Granny Smith Apples, Cinnamon walnut cherry Cheeseball
- No Bake Nutella Dreams
- Stained Glass Valentine Cookies
- Double Chocolate Lava Cakes
- Pretzel Sticks with Onion Blossom Sauce
FYI: We're getting over a dozen eggs a day now & as such, we're a little tired of them. So I scrambled them up, a dozen at a time, tossed in some chopped peppers, onions and various seasonings in each bag, vacuum sealed them and tossed them into the freezer. These will be used later on for quickie Breakfast scrambles, either at home or while camping.
The freezer is still fairly full of chicken that we purchased back in November/Dec- but the traditional February sales cycles tells me to be on the lookout for great deals on steaks, pork ribs, seafood etc. I already found oatmeal about half price (it's National Hot Breakfast month)!