• Bermuda Spinach Salad

    A delectable blend of fresh spring greens, bacon, sweet onion and mushrooms with a light refreshing dressing- this dish always starts out as a side, but quickly becomes the main meal because it's just that good!

    * 6 Eggs, Hard Boiled & sliced into wedges
    * 1/2 pound bacon, cooked & Crumbled
    * 1 pound spinach, washed and chopped
    * 2 3/4 ounces croutons
    * 1/4 cup sliced fresh mushrooms
    * 1 small onion, chopped lightly
    * 1/3 cup white sugar
    * 1 teaspoon salt
    * 1 cup vegetable oil
    * 1/3 cup cider vinegar
    * 1/2 teaspoon ground black pepper
    * 1 teaspoon celery seed
    * 1 tablespoon prepared Dijon-style mustard

    Combine the following items in a blender, processing until smooth: onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard

    Combine the eggs, bacon, spinach, croutons and mushrooms in a large salad bowl, tossing gently, pour a generous amount of the prepared dressing over the top, toss again to lightly coat. We like to add a bit of sliced red onion to the salad itself as well, mostly for color, since the dressing already has red onion in it.

    Serve
    Immediately

    This serves about 6 people. You can easily increase the ingredients, particularly the amount of spinach to serve more.




    Can Stock Photo Inc. / HHLtDave5
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