1/2 c. Sugar
1 c. milk
1 tsp. vanilla
2 c. Half & Half or Heavy Cream
1/3 c. Peanut Butter
In a small saucepan, combine eggs and sugar, whisking constantly over medium heat until the mixture reaches EXACTLY 160 F on a digital thermometer. Remove from heat Immediately,
Pour mixture into a bowl resting on ice to cool rapidly, as it's cooling add 1 c. Milk, mixing well.
In a large mixing bowl combine cooled egg/sugar/peanut butter mix, stirring until well blended, add remaining half & half/cream and vanilla.
Pour into ice cream maker and process according to manufacturers directions. Here we're using a KitchenAid Mixer attachment. If you're using the same, be sure to turn your mixer on BEFORE adding the ice cream mix to the bowl, or your paddle
This makes about 4 1/2 cups of Light, Fluffy, Peanut Butter Ice cream!
Check out our Chocolate Peanut Butter Ice Cream Fudge Cake Recipe
Or Decadent Hot Fudge Sauce