I realize that key limes are notoriously tiny and annoying to squeeze, so here are a couple different methods you can use- warm the key limes for about 6-7 seconds in the microwave to increase juice flow. Cut the limes in half and squeeze with a garlic press or crush with a mortar and pestle.
* 1 (9 inch) prepared
* 3 cups sweetened condensed milk (2 cans)
* 1/2 cup sour cream
* 3/4 cup key lime juice (about 20 Key limes!)
* 1 tablespoon grated lime zest
Preheat oven to 350 degrees F
Combine condensed milk, sour cream, lime juice, and lime rind in a medium bowl and mix well until well blended. Pour into graham cracker crust and bake about 6-8 minutes. You'll know the pie is ready when tiny pinhole bubbles burst on the surface of pie.
BE SURE YOU DO NOT BROWN The PIE!!!
Chill pie thoroughly before serving.
© Can Stock Photo Inc. / msheldrake