* 1/3 cup Dijon mustard
* 1/4 cup honey
* 2 tablespoons mayonnaise
* 1 teaspoon steak sauce
* 2 skinless, boneless chicken breasts, rib meat intact
Preheat Heat the grill on high
In a small bowl combine mustard, honey, mayonnaise, and steak sauce, stirring with a fork until smooth and fully incorporated.
Place the chicken in a dish (that can be covered) or
Lightly oil the grill, if you haven't done this before, the easiest way is to pour a little bit of olive oil onto a papertowel and rub it gently over the grill grates. Just before placing chicken on the grill, reduce heat to medium/low.
Grill chicken over indirect heat for 8-9 minutes per side minutes, or until juices run clear. Turning only ONCE Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent
If you're using a gas grill and don't really have an "indirect spot", you can cook the chicken on a sheet of aluminum foil to prevent over-browning.