If you don't have half an hour to make your own meatballs, you can use pre-made meatballs in this recipe as well. Generally when we make them, we use ground turkey rather than ground beef.
2 lbs of Meatballs
1 Jar Apricot Preserves/Jam
1 pkg Onion Soup Mix (or 5 Tbs Homemade mix)
Combine preserves/jam & Mix in a large saucepan over medium heat, mixing well. Bring to a simmer, add cooked meatballs, fold
Serve with Cocktail Skewers
Or if you want to turn this into a full meal for a family, serve over hot steamed rice for a quick, delicious dinner.
If you want to kick it up a notch, add 1 finely diced (seeded) jalapeno pepper to the sauce while it is simmering, before adding the meatballs.