• Tailgater's Sticky Turkey Balls

    Tailgater's Sticky turkey balls are the ultimate cocktail meatball recipe!
    If you don't have half an hour to make your own meatballs, you can use pre-made meatballs in this recipe as well. Generally when we make them, we use ground turkey rather than ground beef.

    You'll Need:
    2 lbs of Meatballs
    1 Jar Apricot Preserves/Jam
    1 pkg Onion Soup Mix (or 5 Tbs Homemade mix)

    Combine preserves/jam & Mix in a large saucepan over medium heat, mixing well. Bring to a simmer, add cooked meatballs, fold
    gently to coat the meatballs without breaking them. Reduce heat, simmer until meatballs are heated throughout.

    Serve with Cocktail Skewers

    Or if you want to turn this into a full meal for a family, serve over hot steamed rice for a quick, delicious dinner.

    If you want to kick it up a notch, add 1 finely diced (seeded) jalapeno pepper to the sauce while it is simmering, before adding the meatballs.

    Comments 2 Comments
    1. lonnarific's Avatar
      lonnarific -
      The directions make no mention of the dry soup mix… so I assume "combine the preserves and jam" was meant to say "combine preserves and soup mix?"
    1. GB101's Avatar
      GB101 -
      Quote Originally Posted by lonnarific View Post
      The directions make no mention of the dry soup mix… so I assume "combine the preserves and jam" was meant to say "combine preserves and soup mix?"
      Yes, like the photo shows.
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