• 2012 $50 Weekly Menu Plan Week #30

    2012 $50 Weekly Menu Plan Week #30- This weeks $50 menu plan is actually a $10 Menu plan, what we like to consider a "frugal fast". . .
    which is essentially when you choose to use what you have in your pantry, fridge and freezer rather than purchasing additional groceries. For us, this frugal fast serves 2 purposes- the first is that it allows us to use up items that have been setting in the freezer too long. We have a number of packages of frozen veggies (many home sealed when purchased at Farmers
    markets) as well as a considerable amount of frozen halibut and salmon. The second reason for the frugal fast is to allow this weeks grocery budget allowance of $50 to be pooled with next week's budget for a planned meat restocking week.

    This week we purchased the following:

    • Milk $3.18 (Walmart)
    • 2 heads Lettuce .79 Head = $1.58
    • Cantaloupe ($1 each!)
    • Cottage Cheese $1.99
    • Bananas (5lbs) $2.20


    From the garden we pulled in about 25 pounds of Tomatoes, a dozen or so cucumbers, several pounds of jalapeno peppers, a few green peppers and a couple eggplants. The remaining items in our menu will have to come from the pantry, fridge
    and freezer.

    Monday 22nd::

    * Breakfast: Tomato Basil Omelet, Toast, Coffee
    * Lunch: Melon Banana Salad (Still have leftover honeydew melon from last week!)
    * Dinner: Sticky Turkey Balls over Jasmine Rice, steamed Asparagus Spears

    Tuesday 23rd:

    * Breakfast: Cinnamon French Toast made with Walnut Bread, Coffee
    * Lunch: Tomato Pie
    * Dinner: Mock Prime Rib, Baked Potatoes, salad

    Wednesday 24th:

    * Breakfast: Poached Eggs on Toast
    * Lunch: Tuna Pasta Salad
    * Dinner: Eggplant Parmigiana, Toasted Garlic Bread

    Thursday 25th:

    * Breakfast: Chiquita Banana Breakfast Cookies
    * Lunch: Dilled Cottage cheese stuffed Tomatoes, Cucumber spears
    * Dinner: Dinner with Friends, bringing dessert (Angel Food Cake)

    Friday 26th:


    * Breakfast: Onion Bagels
    * Lunch: Parmesan Dijon Broiled Tomatoes
    * Dinner: Sesame Chicken, Jasmine Rice, Steamed Broccoli

    Saturday 27th:

    * Breakfast: Apple Cinnamon Oatmeal
    * Lunch: Leftover Sesame Chicken
    * Dinner:
    Taco Salad (made with ground turkey!)

    Sunday 28th:

    * Breakfast: Scrambled eggs, toast
    * Lunch: Taco Wraps (leftover taco meat, cheese, lettuce, sliced jalapeno, black olives, tomatoes)
    * Dinner: Crab Stuffed Halibut, rosemary & dill roasted potatoes, steamed green beans

    Various Snacks:

    * Fresh Fruit- Bananas, Cantaloupe, Apples
    * Microwave Popcorn (homemade)
    * Walnut Cherry Cheeseball & Apple Slices
    * Angel Food Cake & Fresh sliced peaches
    * Frozen Banana Bites


    Drinks Included:

    * Iced Tea (Sweet Tea)
    * Coffee
    * Lemonade
    * Copycat Gatorade
    * CopyCat Arizona Green Tea


    FYI:
    Your most Frequently Asked Questions about our weekly Menu Plans are available here.

    For those that are just joining our weekly menus, we do raise our own chickens (for fresh eggs) and get about a dozen per day- So if you're noticing a large number of eggs in our menu, that's why!

    If you haven't read our eBook yet, "The 2012 Family Guide to groceries under $250" check it out :-)

    If you are struggling to reduce your own grocery bill and would like additional assistance, check out our $50 Menu plan help across the USA. As an added advantage, if we choose your request for assistance & provide a spotlight menu for your zipcode, we'll also provide you with a free copy of our eBook to help get you started!

    photo Credit:
    Can Stock Photo Inc. / robynmac
    Comments 1 Comment
    1. Lynette08's Avatar
      Lynette08 -
      Hi! I love what you are doing here! I am a stay at home mom, and my husband and I have two little ones under two years old. We are kept very busy for sure around here!

      I absolutely love the idea of only having to spend $50 a week in groceries...we end up spending around $100 a week...at least...crazy I know! Even with careful planning...I can't get our grocery budget down!

      I was wondering if you could do a $50 menu plan for the Richmond, Virginia area? I would love to see what you come up with! I have been quite impressed with your menu planning...you make it look so easy!

      We mainly shop at Martins and Walmart. My zip code is 23832. My husband is also allergic to red meat...lol...quite a challenge for my menu planning! Any help or advice would be greatly appreciated!

      Thanks so much!
    Comments Leave Comment

    Click here to log in

    What is the main ingredient in Toast?


    reminderHave a comment or question you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Additional Articles you May Enjoy:

    Pepper Steak

    Pepper steak is a simple, delicious dish that takes less than 15 minutes to prepare. It makes a wonderful main meal, as well as tasty (leftover) pepper steak wraps for super fast lunches during the week.

    Categories: dirt cheap 
    GB101 02-07-2019 07:00 AM Go to last post

    Carolina Firecrackers

    Carolina Firecrackers offer a kick of spice and zest for a great game day munchie that takes less than 5 minutes to throw together. Mix a few seasonings, toss them into a baggie with some crackers and you'll have an unforgettable snack that everyone will want the recipe for!

    Categories: dirt cheap  myo  make your own  snacks 
    GB101 01-29-2019 05:41 AM Go to last post

    Winter Fruit Salad with Lemon Poppyseed Dressing

    A flavorful addition to Holiday tables, buffets, family gatherings or for a change of pace at the dinner table, this unique combination of fresh greens, sweet-tart cranberries, crisp bites of fresh apple and pear are complimented with a drizzle of light citrus lemon poppyseed dressing. A Real Crowd Pleaser!

    Categories: dirt cheap  myo  make your own  lunch  dinner  snacks 
    GB101 01-13-2019 02:20 AM Go to last post