• Caramelized Pumpkin Sticky Buns

    Deep gold caramelized pumpkin sticky buns offer a seasonal variation on a time honored classic! This easy variation is a quick-bun and is ready in under 30 minutes.
    The recipe is divided in 3 easy parts, the sticky honey caramel topping, the easy pumpkin biscuit and the luscious cinnamon center. We sometimes make these without the sticky honey-caramel topping and just have a cinnamon swirl pumpkin roll, which is delicious and less sugar!

    Stickiness:
    2 Tbsp. butter
    1/4 cup packed
    brown sugar
    1 Tbsp. honey, maple syrup or corn syrup

    Biscuits:
    2 cups flour
    2 Tbsp. packed brown sugar
    1 Tbsp. baking powder
    1/2 tsp salt
    1/8 tsp pumpkin pie spice
    1/2 cup pumpkin puree
    1/2 cup milk
    1/4 cup canola oil

    Filling: (OR Alternate Filling Idea)
    1/4 c. melted butter
    1/2 cup sugar
    1 tsp. cinnamon

    **Alternate Filling Idea:
    1/2 c. Packed Brown Sugar
    1/3 c. finely chopped pecans
    1 tsp Cinnamon
    1/4 c. Melted butter

    Preheat oven to 375F

    Put the butter, brown sugar and honey in a dish and microwave for about 20 seconds, until melted and smooth.

    Honey-Caramelized Pumpkin Sticky Buns


    Pour into a 9x9 baking dish
    that has been sprayed with olive oil or non-stick spray.



    In a mixing bowl, combine flour, baking powder, sugar, salt and pumpkin pie spice. Add the pumpkin, milk and canola oil and mix gently, just enough to form a soft dough.



    As you can see, the dough is quite sticky. Flour a countertop or silpat, over turn the dough onto the floured surface, then pat or roll the dough into a 9 x 14 rectangle.



    Spread the melted butter over the top of the dough and Sprinkle liberally with cinnamon/sugar mix.



    Starting from a short side, roll tightly jelly-roll style into a log. (You'll have a Short-Fat Log)



    Cut into 9 rolls using dental floss or a serrated knife, and place cut side down in the pan.



    Bake for 20-24 minutes, until golden and bubbly. Invert onto a platter while still warm.



    Makes 9 sticky biscuits.
    Comments 1 Comment
    1. kkiriazis's Avatar
      kkiriazis -
      Thank you for this recipe....can't wait to try it.
    Comments Leave Comment

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