• Loaded Baked Potato Soup

    A creamy loaded baked potato soup is a filling, hearty soup enhanced with bacon, cheddar cheese, green onions and seasonings . . .
    This is a great way to use up leftover baked potatoes!

    4 baking potatoes, baked
    1 tsp Pepper
    1 tsp Salt
    1 tsp Parsley
    2/3 cup butter
    2/3 cup all-purpose flour
    4 cups milk
    2 c. Chicken Stock
    1 cup chopped green onions
    12 slices cooked bacon, crumbled
    5 ounces shredded Cheddar cheese
    1/3 c. finely chopped onion
    *chopped green Chilis (optional)

    Scoop out the insides
    of the baked potatoes into a bowl, set aside.

    In a medium saucepan, melt butter, add onions and saute until translucent. Add flour, salt & pepper, parsley, stirring until it forms a ball, about 1 minute, gradually pour in milk & Chicken Stock, whisking gently over medium heat until smooth and thick.

    Add the potatoes, reduce the heat and simmer about 10-12 minutes. Just before serving sprinkle liberally with chopped green onions, bacon, cheddar cheese and chipped green chilis (to taste).
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