• Melon Wedges

    Create delicious low-fat melon wedges for a lighter-fare Holiday snack or dessert.
    This recipe is a favorite regardless of the season.

    1 cantaloupe or honeydew melon
    1 package (4-serving size) JELL-O Apricot or Orange Sugar Free Gelatin
    1 cup boiling water
    3/4 cup cold water

    Cut melon in half lengthwise; scoop out seeds and drain well. In a small bowl dissolve gelatin in boiling water, then add cold water. Chill until slightly thickened. Pour into prepared melon halves and chill until firm, about 3 hours.

    Cut in wedges and serve immediately, Makes 8-12 servings depending on how thick you choose to slice them.



    Can Stock Photo Inc. / skylightimagen
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