• Banana Coconut Ramen Pudding

    Banana Coconut Ramen pudding is rich custard-style dessert that brings together the exotic tropical flavors of coconut, cardamom, candied giner and a hint of anise. This rich dessert isn't a dirt cheap recipe, by any means, but it is a wonderfully delicious dessert the whole family will enjoy.

    Ingredients Needed:
    * 3 3-ounce packages ramen noodles, seasoning packets set aside for another recipe
    * 4 tablespoons unsalted butter, melted
    * 2 large eggs
    * 2/3 cup sugar
    * 1 14-ounce can coconut milk
    *
    1/2 cup sour cream
    * 1 1/2 teaspoons almond extract
    * 1/4 teaspoon ground cardamom
    * 1/4 teaspoon anise seed, crushed
    * Salt
    * 1/2 cup golden raisins
    * 1/4 cup crystallized ginger,chopped
    * 2 bananas,thinly sliced
    * 1/4 cup shredded coconut
    * 2 Tablespoons sliced almonds


    Preheat the oven to 350F. Butter the bottom and sides of an 8x8 baking dish; create a single layer of slice banana on the bottom of the buttered dish.

    In a large bowl, place 3 bricks of ramen noodles, cover with very hot tap water & soak for 5 minutes. Flip and soak for an additional 5 minutes, or until the noodles easily pull apart with a fork. Drain thoroughly,
    toss with 4 Tablespoons of melted butter.

    In a separate bowl combine eggs, sugar, coconut milk, sour cream, almond extract, cardamom, anise seed and a pinch of salt, whisking until well blended and light. Fold in the noodles, raisins and ginger until combined. Slowly pour our over the bananas in the prepared pan.

    Sprinkle coconut & sliced almonds over the top, if desired and Bake 1 hour - or until golden brown and fully set.
    Let cool for at least 1 hour before slicing. Garnish with Fresh whipped Cream and a few banana slices on top.
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